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Please Note: This event has expired.
Jun
17
2022
Join Chef Pedro Quintanilla (executive chef at BLOOM Restaurant) for an interactive, step-by-step workshop on cooking Ceviche. A Peruvian delicacy, Ceviche is a simple but elegant dish comprised of fish, citrus, and delicate seasonings. This is a great opportunity to sharpen your cooking skills and impress your friends at your next dinner party!
Please join us after the workshop for an opportunity to mingle and enjoy your ceviche with other festival attendees.
Taking place at the Kitchen at St. ... view more »
ADMISSION INFO
Pay What You Can
INDIVIDUAL DATES & TIMES*
Additional time info:
DOORS OPEN: 12:30 PM
EVENT BEGINS: 1:00 PM
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
