George Brown College Centre for Hospitality & Culinary Arts

Since its establishment in 1967, our Centre for Hospitality and Culinary Arts (CHCA) has become one of the leading culinary, hospitality and beverage schools in Canada. Graduating over 1,500 students and educating over 10,000 students every year, CHCA continues to be the top choice for culinary, hospitality and beverage programs. With an impressive body of over 21,000 alumni, the CHCA is dedicated to producing passionate, service-obsessed professionals for the evolving hospitality, culinary and beverage industry.