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Ontario Garlic Week is a cross-cultural celebration of Ontario garlic involving farmers, chefs and consumers of local garlic with stakeholders from farming and rural economic development, food & beverage, hospitality & tourism, education, and culture.

Ontario Garlic Week was created in 2021 by the Toronto Garlic Festival in response to the COVID-19 pandemic. When in-person events were deemed high risk due to public health restrictions the Toronto Garlic Festival wanted to find an alternative way to celebrate Ontario garlic and support farmers and food and beverage establishments. The inaugural Ontario Garlic Week saw farmers team up with restaurants, breweries, bars, drive-ins and theatres across the province to celebrate and embrace Ontario-grown garlic.

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