Join Chef Pedro Quintanilla (executive chef at BLOOM Restaurant) for an interactive, step-by-step workshop on cooking Ceviche. A Peruvian delicacy, Ceviche is a simple but elegant dish comprised of fish, citrus, and delicate seasonings. This is a great opportunity to sharpen your cooking skills and impress your friends at your next dinner party!
Please join us after the workshop for an opportunity to mingle and enjoy your ceviche with other festival attendees.

Taking place at the Kitchen at St. Lawrence Market