Get ready to NOSH! Micah is a trained chef and registered dietitian specializing in modern Jewish cuisine. Her new cookbook, "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine," draws inspiration from history through a 21st-century lens.

The Cookbook is available when you purchase your ticket and at the event.

A cooking demonstration by Micah and light refreshments from "Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine," showing that Jewish food is more than chicken soup and brisket!"

The event will be moderated by Lauren Levy.

For further information, please contact

Marnie Mandel at marnie@prossermanjcc.com