Legendary director Frederick Wiseman embeds inside a French restaurant that has held three Michelin stars for more than 50 years in this immersive and mouth-watering film feast.
Founded in 1930 in central France, the Troisgros family restaurant has held three Michelin stars for 55 years over four generations.
Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs.
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Legendary director Frederick Wiseman embeds inside a French restaurant that has held three Michelin stars for more than 50 years in this immersive and mouth-watering film feast.
Founded in 1930 in central France, the Troisgros family restaurant has held three Michelin stars for 55 years over four generations.
Michel Troisgros, the third generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the 4th generation of Troisgros chefs.
From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the backyard garden supplying the restaurant, Wiseman embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens.
An immersive experience, showing the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.
Featuring a pre-recorded introduction by Frederick Wiseman scholar Shawn Glinis.
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