Mother's Day Classes at Le Dolci Culinary Classroom

Toronto’s Le Dolci Culinary Classroom is hosting a range of creative and memorable Mother’s Day baking experiences .

Spend quality time baking and learning new culinary skills with mom this Mother’s Day.

Classes are open to all ages

Classes include:

Mother’s Day – Intro to Cake Decorating – May 11 and May 12

This 2-hour session is all about cake decorating! Guided by one of Le Dolci’s talented chefs, participants learn the basics of masking and piping to transform a pre-baked cake into a masterpiece.

Includes a glass of sparkling wine.

Take home a beautiful Vanilla American Buttercream Cake

Mother’s Day – Doughnut Class – May 12

This 2-hour session dives into the fundamentals of crafting irresistible brioche doughnuts. The dough is pre-made so participants can get straight into the fun part – rolling, cutting, and frying! Under the guidance of Le Dolci’s expert instructors, learn the essential techniques for creating perfect doughnuts from start to finish – from rolling out the dough to precisely cutting out the classic ring shapes. Guests will also get to decorate their sweet creations with a variety of delicious toppings and glazes.

Includes a glass of sparkling wine

Take home 8-12 Delicious Doughnuts

Mother’s Day- Cinnamon Buns – May 12

A 2-hour session that explores the world of making ooey-gooey cinnamon buns, made from a heavenly light and fluffy brioche dough. Le Dolci’s experienced Pastry Chefs will share the ins and outs of crafting delectable Cinnamon Buns, from mixing the dough to shaping and making icing. Plus guests will learn tips on how to customize cinnamon buns with their favorite flavors for the future.

Includes a glass of sparkling wine

Take home 12 cinnamon buns ready to pop in the oven at home to enjoy later, and a piping bag filled with cream cheese topping

Mother’s Day- Sweet Scone Class – May 11 and May 12

This 1-hour session teaches the secrets to creating perfect scones. Under the guidance of Le Dolci’s experienced Pastry Chef, guests will be led through the recipe and method to ensure that they can recreate these delectable treats at home whenever the craving strikes. Participants will get to unleash their creativity by choosing from a variety of mix-ins to customize their scones. The possibilities are endless!

Includes a glass of sparkling wine

Take home 8 Unbaked Scones, ready to pop into the oven at home to enjoy warm and fresh

Mother’s Day- Tiramisu Masterclass – May 10 and May 11

This Tiramisu Masterclass will elevate culinary skills and unlock the secrets behind crafting the perfect, decadent Tiramisu. From mastering the art of creating the rich and creamy sabayon to assembling a dessert that will leave everyone craving for more, guests are in for an unforgettable experience.

Includes a glass of sparkling wine

Take home a complete Tiramisu ready to enjoy